(no subject)

[elphaba_thropp]

I think I've finally got a menu planned out for Easter dinner:

-Roast lamb with mint chutney
-honey glazed carrots
-roasted potatoes
-side salad of mixed greens
-chocolate soufflee with cherry-wine topping

I know ham is more traditional but I think this will help make the dinner a bit more unique and make more of an impression on our guests.

Does anyone else have any good suggestions? Maybe even on decor?