(no subject)

[elphaba_thropp]

I think I've finally got a menu planned out for Easter dinner:

-Roast lamb with mint chutney
-honey glazed carrots
-roasted potatoes
-side salad of mixed greens
-chocolate soufflee with cherry-wine topping

I know ham is more traditional but I think this will help make the dinner a bit more unique and make more of an impression on our guests.

Does anyone else have any good suggestions? Maybe even on decor?

Comments

[that_witch_remains]

Go ahead and make a ham too.

[elphaba_thropp]

You don't think that would be too much?

[that_witch_remains]

If somebody's ever managed to put too much food in one place, I haven't seen it.

[elphaba_thropp]

I suppose too much is better than not enough.
And I guess Father could always pack the left overs up and take them to a soup kitchen.

What are your plans for Easter Kyouko?