elphaba_thropp (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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sortinghat_rp2012-03-16 10:50 pm
elphaba_thropp) wrote in sortinghat_rp2012-03-16 10:50 pm
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I think I've finally got a menu planned out for Easter dinner:
-Roast lamb with mint chutney
-honey glazed carrots
-roasted potatoes
-side salad of mixed greens
-chocolate soufflee with cherry-wine topping
I know ham is more traditional but I think this will help make the dinner a bit more unique and make more of an impression on our guests.
Does anyone else have any good suggestions? Maybe even on decor?
-Roast lamb with mint chutney
-honey glazed carrots
-roasted potatoes
-side salad of mixed greens
-chocolate soufflee with cherry-wine topping
I know ham is more traditional but I think this will help make the dinner a bit more unique and make more of an impression on our guests.
Does anyone else have any good suggestions? Maybe even on decor?
no subject
And I guess Father could always pack the left overs up and take them to a soup kitchen.
What are your plans for Easter Kyouko?